There are two versions of this, is the Channel 4 version
| Price List | Price Per Kilogram |
|---|---|
| Roasting Joints | |
| Rolled Sirloin | 17.78 |
| Sirloin-On-Bone | 18.78 |
| Top/Silverside | 12.95 |
| Top Rump | 11.60 |
| Rib-On-Bone | 11.82 |
| Rolled Rib | 12.68 |
| Casserole Joints | |
| Brisket | 7.86 |
| Pot Roast | 8.66 |
| Steak Burgers | 8.75 |
| Grilling Steaks | |
| Fillet | 46.75 |
| Sirloin | 21.68 |
| Rump | 16.80 |
| Minute | 11.60 |
| Shoulder | 10.87 |
| Braising | |
| Best Braising | 9.05 |
| Extra Lean Mince | 8.74 |
| Mince | 7.98 |
| Chuck Mince | 9.88 |
| Chuck | 8.97 |
| Stew | 8.76 |
| Shin | 5.78 |
| Skirt | 6.50 |
| Liver | 4.13 |
| Heart | 3.96 |
| Kidney | 7.49 |
| Oxtail | 7.88 |
| Dripping | 2.50 |
| Pet Mince | 2.48 |